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Posted November 16. 2017 2:03PM

How a tasty treat became a Hanukkah tradition

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As far as holiday foods go, one of the best might be sufganiyot — or jelly doughnuts — eaten at Hanukkah celebrations. Beyond the fact that the puffy, gooey, sugar-sprinkled, deep-fried treats are ridiculously delicious, there’s a symbolic reason for why these are a Hanukkah staple.